Roasted Sweet and White Potato Wedges
4 Sweet Potatoes
2 Large White Potatoes
¼ cup Olive oil or Canola Oil
½ tsp. Rosemary
½ tsp. Dill
salt, pepper, and ketchup to taste
Wash potatoes and pat dry. Cut into wedges. Put potatoes in large zip lock bag, and add the herbs, salt and pepper. Shake. Place in single layer on large baking pan. Roast in preheated 450 degree oven for 20-25 minutes. Serve with Ketchup if desired.